Brillat-Savarin: Physiology of Taste or Meditations... - Lot 1 - Boisgirard - Antonini - Nice

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Brillat-Savarin: Physiology of Taste or Meditations... - Lot 1 - Boisgirard - Antonini - Nice
Brillat-Savarin: Physiology of Taste or Meditations on Transcendental Gastronomy, a theoretical, historical and topical work dedicated to Parisian gastronomes. Followed by: La gastronomie, by Berchoux; L'art de dîner en ville, by Colnet. Paris: Garnier, 1847. Pet. in 8°. Half binding of chagrin. Spine ribbed, decorated with gilt irons. Attached :. Geoffroy Saint-Hilaire (Isidore) Lettres sur les substances alimentaires et particulièrement sur la viande de cheval. Paris. V. Masson, 1856. Pet. in 8°. Half binding of basane of the time. Some foxing.
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